A chocolate fusion


The makers of Baileys Original Irish Cream have created the most decadent treat to ever grace New Zealanders lips: Baileys Chocolat Luxe- a fusion of Baileys Original Irish Cream with real Belgian chocolate, it is a melt-in-the-mouth experience of pure indulgence.

This first-ever combination of liqueur and real chocolate marks a world-class innovation in drinks alchemy that took three years to perfect. Crafted with luxurious Belgian chocolate, Irish whiskey, cream and Madagascan vanilla, the result is a rich, molten chocolate drink that takes decadence to a new level.

Created by Anthony Wilson, son of the creator of Baileys Original Irish Cream, after travelling to over three continents to personally taste 200 varieties of the world’s finest chocolate.

After settling on the perfect match, he then created 800 recipes in the pursuit of the most desirable blend, and worked tirelessly to crack the recipe that would see chocolate perfectly mixed with Baileys.

When this liquid dessert is poured over ice, a gorgeous pattern emerges on its surface, swirling and marbling the rich chocolate liqueur into an ornate Rococo design that’s as beautiful to look at as it is to taste.