Sip Into Spring

wineFarewell winter and welcome to all we love about spring including this new release of RUA Pinot Gris 2016.

Celebrate daffodils, baby lambs and daylight savings with a chilled glass of this vibrant wine.

Pinot Gris is one New Zealand’s most popular white wines, and we can see why. Its freshness and easy style of drinking are just part of the attraction. With rich layers of ripe pear, white peach and nectarines across the palate, Rua Pinot Gris 2016 is poised to be a rm favourite.

Produced from the rugged landscapes of Akarua’s vineyards in Central Otago, the cool climate has a wonderful in uence on the wine. Its ne acidity in combination with its fruity avours creates a well-structured wine with an off- dry nish.

TIP: Try it with sushi, fresh vegetables and shell sh or perhaps white meats spiced with coriander, fennel, turmeric and ginger – Akarua Winemaker Andrew Keenleyside.

This wine is a guaranteed crowd pleaser best served chilled and shared amongst friends.

Stockists: Available at leading restaurants, selected supermarkets, Glengarry and other ne wine retailers nationwide. Distributed by Hancocks Wine Spirit and Beer Merchants.

www.akarua.com